Sea Urchin Roe |
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| Raw product in small crystal jars, with a 12-month
shelf-life, maintains all the flavor and original texture. Ideal
for those Kitchens and restaurants who want the best quality and
less manipulation of the product. |
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Sea Urchin Conserve |
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| Sterilized product presented in cans, with a 3-year
shelf-life, ideal for appetizers. Enjoy a “taste of the Sea" that
is just as brave and virgin as our Costa Brava. |
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Sea Anemones |
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| Raw product in small crystal jars, with a 12-month
shelf-life. The traditional way to cook them is muffled or in fritters. |
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Fresh Seaweed and in Conserve |
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| To be used in all kinds of cuisine as garnishes, accompanying
fish, rice, tartars, soups, sauces and foams. |
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Trout Eggs |
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| Natural, pasteurized product with a 12-month shelf-life,
ideal to give a touch of color and distinction to many dishes: soups,
salads, vinaigrettes, fish or simply for open and eat like Caviar. |
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Pickled trout's
loin
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| Presented in 450 gr crystal jars with a 2 years shelf-life,
ideal for
starters and all kinds of salads. |
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