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PARC D'ACTIVITATS ECONÒMIQUES DE CALONGE
C. Verema, parcel·la 6, nau 2  |   17251 Calonge - Girona
Tel/fax. 00 34 972 66 17 55    |   info@erismar.com
 

PRODUCTS

Sea Urchin Roe

   
Raw product in small crystal jars, with a 12-month shelf-life, maintains all the flavor and original texture. Ideal for those Kitchens and restaurants who want the best quality and less manipulation of the product.

Sea Urchin Conserve

   
Sterilized product presented in cans, with a 3-year shelf-life, ideal for appetizers. Enjoy a “taste of the Sea" that is just as brave and virgin as our Costa Brava.

Sea Anemones

   
Raw product in small crystal jars, with a 12-month shelf-life. The traditional way to cook them is muffled or in fritters.

Fresh Seaweed and in Conserve

   
To be used in all kinds of cuisine as garnishes, accompanying fish, rice, tartars, soups, sauces and foams.
WAKAME
SEA LETTUCE
DULSE
SEA SPAGHETTI
SEA CANNED SPAGHETTI
PARSLEY OF ALGAE (MASHED)
SEAWEED TARTARE

Trout Eggs

   
Natural, pasteurized product with a 12-month shelf-life, ideal to give a touch of color and distinction to many dishes: soups, salads, vinaigrettes, fish or simply for open and eat like Caviar.
     
 

Wild Salmon Roe

   

Wild Salmon Caviar comes from Alaska and is the Keta variety the most prized for caviar, salmon are captured in the moment just before entering the river which is When are the degree of consistency suitable for the roe. It is a Roe of large reddish orange quality prized in Japanese cuisine that calls it like Ikura*.
* (although the word is of Russian origin and serves to define the ROE of fish in general.)

Smoked Sardine Filets

   
Craft production, ideal to be enjoyed alone, in "tapas" or forming part of dishes more elaborated, offers many alternatives in his presentation, much appreciated by Gourmets.
 

Other products and presentations

   

Do not hesitate to contact for any questions of presentation and packaging of sea urchin.

Cream of sea urchins, Dry shells of Sea Urchin, Sea urchin tongues.